food & beverages
Great food has always been part of the Collits Inn experience.
Led by Executive Chef Chris Warren, who has catered for more than 300 weddings, our team creates generous seasonal menus designed to bring people together. In keeping with the traditions of our heritage-listed Blue Mountains wedding venue, your meal is served as beautifully presented shared feasts, encouraging guests to relax, connect and celebrate around the table.
Browse our menu selections below and discover the flavours that make a Collits Inn wedding so memorable.
Menu Selections
Please advise us of any dietary requirements
Canapés
You have a choice of four;
FAT CIGARS: Crisp Filo Cigars with Shredded Lamb Shoulder,
butter bean Pesto & Aged Cheddar
PUMPKIN BITES: Puff Tartlets, Roasted Pumpkin & Honey
Crush with Feta Salsa
VALLEY CHICKEN: Little Bites of Chorizo & Parsley filled Breast
on Croutons with Salsa & Avocado
ARANCINI: Risotto Balls Breaded & Crisp Baked with
Mozzarella, Sage & Parmesan
BRUSCHETTA: Crisp Crackers topped with a Beef &
Home Grown Tomato Bruschetta & Parmesan
LAMB KOFTA: Finely Minced Herb & Spice Seasoned Lamb,
skewered & grilled with a Sweet Tomato Dip
Entrées
This course consists of a choice of meat, fish, or poultry. Each with the option of filling/flavour, served alongside your chosen warm base & gourmet salad
CHICKEN ROULADE: Chorizo, Oregano
Roast Pumpkin, Honey, Basil
Mushroom, Sage, Onion Jam
Cordon Bleu, Leg Ham, Aged Cheddar
SALMON FILLET: Honey, Ginger, Lime, Soy or
Sesame, Pepper, Lemon
LAMB: Slow Roast Rump or Leg
Warm Base
Options of a Warm Base & Gourmet Salad to be served with your entree
RISOTTO: Three Cheese with Asparagus or Herb & Mushroom
COUSCOUS: Mediterranean Herbs & Vegetables or Pumpkin, Sweet Potato & Tomato
RATATOUILLE: Tomato, Zucchini & Onion
Gourmet Salad
Traditional Caesar of Coz Lettuce, Crisp Bacon & Garlic Croutons with Parmesan Cheese & House Dressing
Roast Pumpkin & Fetta with Mixed Leaf, Rocket
Collits Estate – Mixed Leaf, Cellery, Cucumber, Shaved Vegetables with Balsamic Vinaigrette
Mains
The choice here is a main cut of meat or poultry served over a choice of vegetables & sauce.
BEEF: Slow Roast Rump
PORK: Crispy Belly
LAMB: Slow Roast Leg or Shoulder
CHICKEN: Breast or Roulade
Sauces
PAN GRAVY: Classic Demi Glaze from the Roast
OUTBACK MUSTARD: Pumpkin, Honey
ROMESCO: Red Pepper, Tomato, Chilli
DIANE: Classic Garlic Brandy
MUSHROOM: Creamy Bacon & Mushroom
PLUM: Herbed Cabernet Jus
CARIBBEAN CURRY: Island Spice, Coconut Cream
LAMB JUS: Mint, Pepper Honey, Rosemary
Vegetable Bases
Roasted Chats, Rosemary Sea Salt
Peas, Onion, Bacon
Caponata – An Italian Roast Medley
Seasonal Vegetable Medley
Honey Carrots
Green Beans, Snow Peas & Olive Oil
Broccoli & Feta
Vegetarian
These selections can be made to suit Vegetarian, Vegan & Pescatarians
CANAPÉS
Rice Paper roll
Pumpkin Crackers
Potato & Chia Kofta sticks
Vegan Arancini
ENTREés
Vegan Cannelloni with a Lightly Spiced Vegetable Mix & Romesco Sauce
MAINS
Crisp Filo of Kale, Spinach & Whie Beans with Plum Sauce
Children 3 years and under – Complimentary | Children 4–12 years – $20 | Teenagers 13–17 years – $50 | Children’s menu available
Our drinks packages
Collits’ Package
(Standard package included in our wedding package)
1x sparkling
The Duchess NV – Hunter Valley, NSW
2x white wines – choice of:
Tuckerbox Chardonnay – Central Ranges, NSW
Tuckerbox Semillon Sauvignon Blanc – Central Ranges, NSW
Twelve Signs Moscato – S.E Australia, NSW
Twelve Signs Rose – S.E Australia, NSW
2x red wines
Old Bean Truck Shiraz – McLaren Vale & Currency Creek, Sth Australia
Tuckerbox Cabernet Sauvignon – Central Ranges, NSW
1x mid strength beer –
Great Northern Super Crisp
2x local or premium beer – choice of:
James Boags Premium
Coopers Pale Ale
Stone & Wood Pacific Ale
Peroni
Soft drinks, tea and coffee
$12 per head for each additional hour over 6 hours
settlers Package
(Additional $25 per head)
1x sparkling – choice of:
En Vie Blanc de Noir – Yarra Valley, VIC
De Perriere Blanc de Blancs – Burgundy, FR
+Collits’ & Explorers Package
2x white wine – choice of:
Flametree Sauvignon Blanc Semillon – Margaret River,WA
Margan “original” Chardonnay – Hunter Valley,NSW
Paxton Pinot Gris – McLaren Vale, SA
Astrolabe “Province” Sauvignon Blanc – Marlborough, NZ
Villa Aix Rose – Provence, FR
+Collits’ & Explorers Package
2x red wine – choice of:
Teusner “The Independent” Shiraz Mataro – Barossa Valley, SA
Rosilly “The Cartographer” Cab Merlot – Margaret River, WA
Printhie “Mtn Range” Shiraz – Orange, NSW
Coppabella Estate Pinot Noir– Tumbarumba, NSW
Optimiste “Marquis” Shiraz Cabernet – Mudgee, NSW
+Collits’ & Explorers Package
1x mid strength beer –
Great Northern Super Crisp
x2 local / premium beer –
James Boags Premium
Coopers Pale Ale
Stone & Wood Pacific Ale
Peroni
1x local / premium beer of your choice
Soft drinks, tea and coffee
$20 per head for each additional hour
Explorers Package
(Additional $20 per head)
1x sparkling – choice of:
Round 2 Blanc De Blancs – Barossa Valley, SA
Printhie Vintage Brut – Orange, NSW
+ Collits’ Package
2x white wine – choice of:
Scorpious Sauvignon Blanc – Marlborough, NZ
Agrarian “Frisky Farmer” Organic Chardonnay – McLaren Vale, SA
Lino Ramble “Yo Yo” Pinot Grigio – Adelaide Hills, SA
Nova Vita Saignee Rose – Adelaide Hills, SA
+ Collits’ Package
2x red wine – choice of:
Lock & Key Shiraz – Hilltops, NSW
Paxton “Queen of the Hive” Red Blend – McLaren Vale, SA
Ingram Rd Pinot Noir -Yarra Valley, VIC
Smokin Barrels Merlot– Barossa, SA
+Collits’ Package
1x mid strength beer –
Great Northern Super Crisp
1x local / premium beer –
James Boags Premium
Coopers Pale Ale
Stone & Wood Pacific Ale
Peroni
1x local / premium beer of your choice
Soft drinks, tea and coffee
$15 per head for each additional hour
COCKTAILS
signature cocktail kegs
Take your drinks package to the next level with one of our Signature Cocktail Kegs.
Our 10-litre kegs serve approximately 60 cocktails, with 20-litre kegs also available for larger celebrations. Pricing includes glassware, garnishes and bar service—simply choose your favourite, or mix and match with two signature cocktails for your guests to enjoy.
CLOUDY APPLE MIMOSA
A Crisp and Refreshing Blend of Coudy Bilpin Apple Juice and Sparkling Wine – $240
AMARETTO SOUR
A Sweet and Tangy Favourite with Disaronno, Fresh Lemon, and a Fizzy Finish of Lemon Soda – $540
SPIKED PUNCH
A Tropical Crowd-Pleaser with Vodka, Malibu, and a mix of Fruity Flavours topped with Ginger Ale – $330
COSMOPOLITAN
A Timeless Classic. Combining Vodka, Cointreau, Cranberry, and Lime for a Sleek, Zesty Sip – $650
HARD LEMON
Premium vodka, zesty lemon and crisp soda—a refreshing, citrus-packed crowd favourite.t – $320
DARK & STORMY
A refreshing blend of dark rum, spicy ginger beer and fresh lime. Bold, smooth and perfectly balanced. – $485
ESPRESSO MARTINI
A Smooth and Indulgent mix of Vodka, Coffee Liqueur, Espresso Syrup, and a Touch of Sweetness – $1370
MARGARITA
A Classic Blend of Tequila, Cointreau, and Lime Syrup for a Perfectly Balanced Zesty Flavour – $1100
RASBERRY MARGARITA
FRUIT TINGLE
A vibrant mix of vodka, blue curaçao, lemonade and raspberry, creating a sweet, fruity cocktail with a refreshing citrus finish. – $550
MR GRINCH
Vodka, Blue Vok, lemonade and a splash of citrus create a vibrant, refreshing cocktail that’s as bold as its name. – $550
Photography Credit : Fiona and Bobby Photography & Maple and June Photography